Sassy Onion Inc dba Sassy Onion Grill The
- View government funding actions
- Salem, OR 973014155
- Phone: 503-949-9910
- Corporate URL: www.sassyonion.com
- Estimated Number of Employees: 36
- Estimated Annual Receipts: $1,526,729
- Business Start Date: 2002
- Contact Person: Kevin Boyles
- Contact Phone: 503-428-6083
- Contact Email: kevin@sassyonion.com
- Business Structure:
- Corporate Entity (Not Tax Exempt)
- Business Type:
- Self Certified Small Disadvantaged Business
- For Profit Organization
- Subchapter S Corporation
- Industries Served: Support Activities for Forestry, Community Food Services, Food Service Contractors, Caterers, Mobile Food Services, Full-Service Restaurants, Limited-Service Restaurants
- Product Areas: HOUSEKEEPING- FOOD, FOOD SERVICES
Sampling of Federal Government Funding Actions/Set Asides
In order by amount of set aside monies.
- $6,240 - Thursday the 9th of February 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
OPTION YEAR 3- CATERED MEALS - $5,736 - Tuesday the 29th of May 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
CATERED MEALS FOR A (FSC) 1249TH ENG 16- - $5,130 - Friday the 6th of January 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
OPTION YEAR 3- CATERED MEALS - $5,130 - Friday the 13th of April 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
OPTION YEAR 3- CATERED MEALS - $4,977 - Thursday the 6th of September 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
BREAKFAST MEALS FOR B 3-116 CAV - $4,620 - Thursday the 6th of September 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
BREAKFAST C 3-116 IDT - $4,530 - Wednesday the 2nd of May 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
OPTION YEAR 3- CATERED MEALS - $4,492 - Thursday the 6th of September 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
BREAKFAST MEALS FOR D 3-116 CAV - $42,240 - Thursday the 19th of April 2012
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
OPTION YEAR 3- CATERED MEALS - $4,200 - Friday the 2nd of December 2011
Department Of Army
W7NW USPFO ACTIVITY OR ARNG
OPTION YEAR 3- CATERED MEALS
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